Taste of Home Skinny Instant Pot by Taste of Home
Author:Taste of Home
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home
Published: 2019-12-02T16:00:00+00:00
PORK WITH PRUNES & APPLES
The classic flavors of herbes de Provence, apples and dried plums make this easy entree taste like a hearty meal at a French country cafe. For a truly traditional meal, serve the pork with braised lentils.
—Suzanne Banfield, Basking Ridge, NJ
Prep: 20 min. + standing • Cook: 35 min. + releasing • Makes: 10 servings
1 boneless pork loin roast (3 to 4 lbs.)
2 Tbsp. all-purpose flour
1 Tbsp. herbes de Provence
1 ½ tsp. salt
¾ tsp. pepper
2 Tbsp. olive oil
1 cup apple cider or unsweetened apple juice
2 medium onions, halved and thinly sliced
1 cup beef stock
2 bay leaves
2 large tart apples, peeled and chopped
1 cup pitted dried plums
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